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LA-Based Food Blogger and Restaurant Reviewer

About Gourmet Panda

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Tonkotsu Miso: 18 hour pork bone broth, miso blend, chashu pork belly, hon shimeji, soft boiled egg, menma, narutomaki, green onion, roasted corn, bean sprouts, black garlic oil, gyoza and a spicy bomb at Dragon Warrior Noodle in McAllen, Texas

Not

Zinger’s Potato Pancake Reuben: pastrami with melted Swiss cheese, sauerkraut, homemade Russian dressing served between two crispy potato pancakes at Zinger’s Delicatessen in Boca Raton, Florida
Talk about overkill! Whats the best thing

Amor: mustard marinated wagyu rib cap // Nusr-Et Burger with caramelized onion, cheddar cheese, house-made beef bacon and fries // Truffle croquettes at Nusr-Et in Miami, Florida .
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Yep, I went to #saltbae’s restaurant and YES the whole pla

Disney cinnamon churro // Dole whip and vainilla swirl float with pineapple juice // Bratwurst on a roll with sauerkraut, paprika chips and a König Ludwig Weissbier // Seafood Yuzu Shio Ramen and Cassava Flour and Panko Crusted Shrimp at Magic K

Runny & Everything: sunny side up egg, Miami Smoker’s bacon, sharp cheddar, lettuce, heirloom tomato, garlic aioli on a Zak The Baker everything brioche bun // Pan con Croqueta: homemade smoked pork croquetas, gouda, sauce gribiche, homemad

Happy new year to EVERYONE! 2018 was great, filled with a few adventures, some ups ‘n downs but most importantly... delicious food! Let’s make 2019 even better! May this new year bring joy, blessings, success and good health to all of you

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